How To Bake A Cake Using Sufuria On Jiko or Gas/ Without Oven

Baking with a sufuria (a type of cooking pot often used in East Africa) can be a bit unconventional but certainly doable for certain types of baked goods. Here’s a guide on how to bake with a sufuria in 2023:

Ingredients and Equipment:

1. Sufuria

Choose a sufuria that’s oven-safe. Many traditional Sufurias are made of cast iron, which is suitable for baking. Make sure it has a tight-fitting lid.

2. Baking Ingredients

You’ll need the ingredients for your chosen baked goods. This could be bread, cake, or even a casserole.

3. Baking Paper

Line the sufuria with baking paper to prevent sticking and make it easier to remove your baked goods.

4. Oven or Stovetop

You can bake with sufurias using either an oven or a stovetop. The stovetop method is more similar to traditional African cooking techniques.

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Instructions:

Oven Baking:

1. Preheat the Oven: Preheat your oven to the temperature specified in your recipe.
2. Prepare the Sufuria: Line the sufurias with baking paper, leaving some overhang for easy removal. If your sufuria doesn’t have a lid, cover it with aluminum foil.
3. Prepare the Batter: Prepare your cake, bread, or casserole batter according to your recipe.
4. Bake: Place the prepared sufuria with your batter in the preheated oven. Bake for the time specified in your recipe. Keep an eye on it to avoid overcooking.
5. Check for Doneness: Use a toothpick or a skewer to check for doneness. Insert it into the center of your baked goods. If it comes out clean, your baked goods are ready.
6. Cool: Allow your baked goods to cool in the sufuria for a few minutes, then use the overhanging baking paper to lift them out of the sufuria. Place them on a wire rack to cool completely.

Stovetop Baking:

1. Prepare the Sufuria: Line the sufurias with baking paper, leaving some overhang for easy removal.
2. Prepare the Batter: Prepare your cake, bread, or casserole batter according to your recipe.
3. Preheat the Sufurias: Place a heat diffuser or a wire rack on the stovetop. Put the sufuria on top and preheat it over low heat for about 5 minutes.
4. Bake: Place your prepared batter in the preheated sufuria. Cover it with a lid or foil.
5. Cook on Low Heat: Bake on low heat, checking occasionally to ensure it doesn’t burn. The time will vary depending on your recipe, but it’s typically longer than oven baking.
6. Check for Doneness: Use a toothpick or skewer to check for doneness. When it comes out clean, your baked goods are ready.
7. Cool: Allow your baked goods to cool in the sufuria for a few minutes, then use the overhanging baking paper to lift them out. Transfer them to a wire rack to cool completely.

Remember to adjust the time and temperature according to your specific recipe, as baking times can vary widely depending on what you’re making. Baking in sufurias may take some practice to get the hang of, but it can be a fun and unique way to prepare your favorite baked goods in 2023.

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