Battle of the Breeds: Improved Kienyeji vs. Kuroiler for Urban Profits
Urban consumer habits are driving a massive shift in the poultry sector. The growing middle class in major cities like Nairobi, Mombasa, and Kisumu is increasingly turning away from soft, industrial broiler meat in favor of birds with deeper flavor, yellow yolks, and a lean, traditional texture. To cash in on this premium market, farmers … Read more